Online Ordering

Freshly caught shrimp marinated in citrus juices, served with avocado and cilantro on a crispy tostada.

Grilled octopus marinated in a zesty herb sauce, served with roasted potatoes and a side of tangy aioli.

Crispy fried calamari rings served with a spicy chipotle aioli and a side of mixed greens.

Freshly caught fish of the day, grilled to perfection and served with a side of seasonal vegetables and a tangy citrus sauce.

Pan-seared scallops served on a bed of creamy risotto, topped with a drizzle of truffle oil and garnished with microgreens.

A succulent lobster tail grilled to perfection, served with drawn butter, roasted potatoes, and a side of sautéed garlic spinach.

Decadent chocolate lava cake served warm, with a molten center and a scoop of vanilla ice cream on top.

A refreshing key lime pie with a buttery graham cracker crust, topped with a dollop of whipped cream and a sprinkle of lime zest.

A tropical fruit salad featuring a medley of fresh seasonal fruits, drizzled with a honey-lime dressing and garnished with mint leaves.