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Coastal Cuisine

Coastal Bites

Citrus Shrimp Tostada

Freshly caught shrimp marinated in citrus juices, served with avocado and cilantro on a crispy tostada.


Herb-Marinated Octopus

Grilled octopus marinated in a zesty herb sauce, served with roasted potatoes and a side of tangy aioli.


Spicy Calamari Fritto

Crispy fried calamari rings served with a spicy chipotle aioli and a side of mixed greens.


Fresh Catch

Grilled Catch of the Day

Freshly caught fish of the day, grilled to perfection and served with a side of seasonal vegetables and a tangy citrus sauce.


Truffle Seared Scallops

Pan-seared scallops served on a bed of creamy risotto, topped with a drizzle of truffle oil and garnished with microgreens.


Grilled Lobster Tail

A succulent lobster tail grilled to perfection, served with drawn butter, roasted potatoes, and a side of sautéed garlic spinach.


Sweet Endings

Chocolate Lava Cake

Decadent chocolate lava cake served warm, with a molten center and a scoop of vanilla ice cream on top.


Key Lime Pie

A refreshing key lime pie with a buttery graham cracker crust, topped with a dollop of whipped cream and a sprinkle of lime zest.


Tropical Fruit Salad

A tropical fruit salad featuring a medley of fresh seasonal fruits, drizzled with a honey-lime dressing and garnished with mint leaves.


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